HKDictionary

南乳藕片燜花肉 (naam4 jyu5 ngau5 pin3 mun6 faa1 juk6) — stir-fried lotus root and pork belly slices in Cantonese

naamˎ₄南jyuˏ₅乳ngauˏ₅藕pin˗₃片munˍ₆燜faaˉ¹花jukˍ₆肉
简 南乳藕片焖花肉
Mandarin Pinyin: nan2 ru3 ou3 pian4 men4 hua1 rou4

Meaning of 南乳藕片燜花肉

nounstir-fried lotus root and pork belly slices

Characters in 南乳藕片燜花肉

南naam4
south; southern
乳jyu5
milk; milk-like liquid
藕ngau5
lotus root; rhizome
片pin3
slice; sheet; tract
燜mun6
炆
花faa1
fireworks
肉juk6
flesh and blood; dearest (as owns children)

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