扒 (paa2 paa4 paa1) — stew; braise in Cantonese
paaˊ²扒Mandarin Pinyin: pa2 ba1
Meaning of 扒
nounstew; braise
nounsteal; pinch; pick sb's pocket
nounsteak; lamb/pork chop; fried meat
nounpaa2 - Cantonese only | [國] 排
nounrake up; scrape together; scratch
noun(food) 1. pork chop/lamb chop/steak; (verb) steal