撚手小菜 (nan2 sau2 siu2 coi3) — (chef's) speciality [also] 撚手菜 [華]: 拿手菜 in Cantonese
nanˊ²撚sauˊ²手siuˊ²小coi˗₃菜简 捻手小菜
Mandarin Pinyin: nian3 shou3 xiao3 cai4
Meaning of 撚手小菜
noun(chef's) speciality [also] 撚手菜 [華]: 拿手菜
nounsignature dish
Characters in 撚手小菜
Want to actually remember 撚手小菜?
Practice with spaced-repetition flashcards or follow our free structured Cantonese course.