氽燙 (tan2 tong3) — to blanch (cooking); [粵]白灼 in Cantonese

tanˊ²tong˗₃
氽烫
Mandarin Pinyin: tun3 tang4

Meaning of 氽燙

nounto blanch (cooking); [粵]白灼
nounSee also 焯

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