HKDictionary

焙煎 (bui6 zin1) — to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy in Cantonese

buiˍ₆焙zinˉ¹煎
Mandarin Pinyin: bei4 jian1

Meaning of 焙煎

nounto dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy

Characters in 焙煎

焙bui6
dry over slow fire; bake; roast
煎zin1
fry in shallow oil; pan-fry

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