紅燜肉 (hung4 mun6 juk6) — braised pork in brown sauce in Cantonese
hungˎ₄紅munˍ₆燜jukˍ₆肉简 红焖肉
Mandarin Pinyin: hong2 men4 rou4
Meaning of 紅燜肉
nounbraised pork in brown sauce
Characters in 紅燜肉
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