HKDictionary

腐乳 (fu6 jyu5) — fermented bean curd - bean curd (tofu) that has been treated with wine and vinegar and fermented. (Tastes very nice in plain congee or stir fried with green leaves.) in Cantonese

fuˍ₆腐jyuˏ₅乳
Mandarin Pinyin: fu3 ru3

Meaning of 腐乳

nounfermented bean curd - bean curd (tofu) that has been treated with wine and vinegar and fermented. (Tastes very nice in plain congee or stir fried with green leaves.)

Characters in 腐乳

腐fu6
rot; decay; become putrid
乳jyu5
milk; milk-like liquid

Words Containing 腐乳

腐乳通菜fu6 jyu5 tung1 coi3
ong choy water spinach with bean curd
腐乳燜羊肉fu6 jyu5 mun6 joeng4 juk6
lamb stewed in bean curd
四川腐乳sei3 cyun1 fu6 jyu5
Sichuan bean curd
豆腐乳dau6 fu6 jyu5
Fermented bean curd

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