菜頭粿 (coi3 tau4 gwo2) — chai tow kway, also known as "fried carrot cake" in Cantonese
coi˗₃菜tauˎ₄頭gwoˊ²粿简 菜头粿
Mandarin Pinyin: cai4 tou2 guo3
Meaning of 菜頭粿
nounchai tow kway, also known as "fried carrot cake"
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