蘿蔔糕 (lo4 baak6 gou1) — turnip cake -- mashed turnips (actually daikon radishes) mixed with dried shrimp and pork that are steamed and then cut into slices and pan-fried. Can be found in many dim sum (點心) restaurants. in Cantonese
loˎ₄蘿baakˍ₆蔔gouˉ¹糕简 萝卜糕
Mandarin Pinyin: luo2 bo5 gao1
Meaning of 蘿蔔糕
nounturnip cake -- mashed turnips (actually daikon radishes) mixed with dried shrimp and pork that are steamed and then cut into slices and pan-fried. Can be found in many dim sum (點心) restaurants.