魚皮餃 (jyu4 pei4 gaau2) — fish skin dumpling in Cantonese
jyuˎ₄魚peiˎ₄皮gaauˊ²餃简 鱼皮饺
Mandarin Pinyin: yu2 pi2 jiao3
Meaning of 魚皮餃
nounfish skin dumpling
nounfish skin dumpling, where the dumpling skins /wrappers used contains some fish paste
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