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muiˎ₄梅coi˗₃菜
Pinyin
mei2 cai4
Translations
noun
preserved mustard; preserved Chinese cabbage
noun
(noun) Preserved vegetable, which is an Chinese cooking ingredient
muiˎ₄梅coi˗₃菜kau˗₃扣jukˍ₆肉
Pinyin
mei2 cai4 kou4 rou4
Translations
noun
Hakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜
noun
(noun) Braised pork with preserved vegetable, which is a Cantonese dish