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gwoˊ²粿
Pinyin
guo3
Translations
noun
(steamed) rice cake
caaˎ₄茶gwoˊ²粿
Pinyin
cha2 guo3
Translations
noun
cake eaten as snack at tea | Mand.: 茶點 | Often written as '茶果' in HK
noun
Tea cake / Char-Guo, a Haka style steamed buns
caauˊ²炒gwai˗₃粿diuˉ¹條
(炒粿条)
Pinyin
chao3 guo2 tiao2
Translations
noun
fried koay teow (rice noodles, broader than 米粉 but narrower than 沙河粉 or 豬腸粉) | A common dish in Southeast Asia and Southeast China. Fried Koay Teow is usu. fried with pork lard, chilli, prawns, mussels (螄蚶), eggs and sometimes 臘腸. This dish varies from place to place. In Malaysia and Singapore, Penang Fried Koay Teow is the definitive style.
noun
char kway teow, a noodle dish from Malaysia
hungˎ₄紅touˎ₄桃gwoˊ²粿
(红桃粿)
Pinyin
hong2 tao2 guo3
Translations
noun
Teochew Peach-shaped Kueh
coi˗₃菜tauˎ₄頭gwoˊ²粿
(菜头粿)
Pinyin
cai4 tou2 guo3
Translations
noun
chai tow kway, also known as "fried carrot cake"
ciuˎ₄潮zauˉ¹州fanˊ²粉gwoˊ²粿
Pinyin
chao2 zhou1 fen3 guo3
Translations
noun
Teochew(Chaozhou)-style dumplings
fanˊ²粉gwoˊ²粿
Pinyin
fen3 guo3
Translations
noun
Chiu Chow dumpling; Teochew dumpling
gwoˊ²粿tiuˎ₄條
(粿条)
Pinyin
guo3 tiao2
Translations
noun
Kway Teow, a type of rice noodle