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gaai˗₃芥laanˊ²蘭
(芥兰)
Pinyin
gai4 lan2
Translations
noun
Chinese kale; Chinese broccoli (Brassica alboglabra). Popular green leaf vegetable used in Chinese cooking. Deeper green than choy sum, sometimes appears glossy and almost blue. Note: Freq. written as 芥藍 esp. in N China
ngauˎ₄牛jukˍ₆肉
Pinyin
niu2 rou4
Translations
noun
beef