冷鍋 (laang5 wo1) — cold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film. in Cantonese
laangˏ₅冷woˉ¹鍋简 冷锅
Mandarin Pinyin: leng3 guo1
Meaning of 冷鍋
nouncold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film.