崩沙 (bang1 saa1) — Bengsha (butterfly biscuit): the pastry is made of flour, lard, Guangdong-styled preserved bean curd, white sugar, etc. It takes the form of a butterfly and in the color of golden yellow. It is called Bengsha because in the local dialect, Bengsha refers to butterflies. in Cantonese
bangˉ¹崩saaˉ¹沙Mandarin Pinyin: beng1 sha1
Meaning of 崩沙
nounBengsha (butterfly biscuit): the pastry is made of flour, lard, Guangdong-styled preserved bean curd, white sugar, etc. It takes the form of a butterfly and in the color of golden yellow. It is called Bengsha because in the local dialect, Bengsha refers to butterflies.
nounnoun; "Beng Sha" (Butterfly-shaped Cookies)