HKDictionary

梅菜 (mui4 coi3) — preserved mustard; preserved Chinese cabbage in Cantonese

muiˎ₄梅coi˗₃菜
Mandarin Pinyin: mei2 cai4

Meaning of 梅菜

nounpreserved mustard; preserved Chinese cabbage
noun(noun) Preserved vegetable, which is an Chinese cooking ingredient

Characters in 梅菜

梅mui4
plum; prune
菜coi3
vegetables; greens

Words Containing 梅菜

梅菜扣肉mui4 coi3 kau3 juk6
Hakka dish of pork stewed with preserved vegetables; 梅(乾)菜 is a euphemisation of 霉乾菜

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