牛裡脊肉 (ngau4 leoi5 zek3 juk6) — baron of beef, a joint of beef consisting of two sirloins left uncut at the backbone. in Cantonese
ngauˎ₄牛leoiˏ₅裡zek˗₃脊jukˍ₆肉简 牛里脊肉
Mandarin Pinyin: niu2 li3 ji5 rou4
Meaning of 牛裡脊肉
nounbaron of beef, a joint of beef consisting of two sirloins left uncut at the backbone.