牛裡脊肉 (ngau4 leoi5 zek3 juk6) — baron of beef, a joint of beef consisting of two sirloins left uncut at the backbone. in Cantonese

ngauˎ₄牛leoiˏ₅裡zek˗₃脊jukˍ₆肉
简 牛里脊肉
Mandarin Pinyin: niu2 li3 ji5 rou4

Meaning of 牛裡脊肉

nounbaron of beef, a joint of beef consisting of two sirloins left uncut at the backbone.

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