盆菜 (pun4 coi3) — traditional Chinese food consisting of a variety of meat and seafood in a basin; ready-to-cook dish in Cantonese
punˎ₄盆coi˗₃菜Mandarin Pinyin: pen2 cai4
Meaning of 盆菜
nountraditional Chinese food consisting of a variety of meat and seafood in a basin; ready-to-cook dish
nounPoon choi, cuisine served in a large basin for sharing typically during festivals and big celebrations