鴨仔蛋 (aap3 zai2 daan2) — Balut-Vietnamese cuisine (a duck's egg during the 15th-18th day of the incubation period) in Cantonese
aap˗₃鴨zaiˊ²仔daanˊ²蛋简 鸭仔蛋
Mandarin Pinyin: ya1 zi3 dan4
Meaning of 鴨仔蛋
nounBalut-Vietnamese cuisine (a duck's egg during the 15th-18th day of the incubation period)